It's easy to forget how good true garden grown vegetables taste. These came straight from Suzanne's garden. I didn't waste time peeling the carrots, just ran them under water and ate each one down to the little nub. And the cabbage!! OMG--store bought cabbage tries, but it's been too long from the field.
A confession: I went out to the garden to pull carrots...and didn't know what they looked like. This time next year, by golly, some of the citification will have sluffed off!!!
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